6 granny smith apples
6 wooden skewers or popsicle sticks
12 oz. tub or caramel
optional toppings:
baking chocolate (milk, dark or white)
nuts
cinnamon and sugar
sprinkles
crushed candy bars (reeces, snickers, etc.)
Remove the stem from the apples and push wooden skewers into the apple about 1 1/2 to 2 inches deep. Melt caramel in the microwave for about 1 minute or until warm and soft. Use a spoon to cover the apples generously with caramel. Place on wax paper to let caramel set. Drizzle with melted bakers chocolate or roll in the toppings of your choice. Leave the apples on the wax paper about 20 minutes. Now you have delicious caramel apples :)
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